Headed up by Chef James Mackenzie the independent street kitchen, Jimmy Mack’s, is straight up tasty food inspired by years of travelling, exploring, and learning the different cuisines that continue to excite us across the world.
With locality and freshness at the heart of the produce used, Jimmy Mack’s aims to bring you a creative menu designed with big flavours.
The only problem you will have when you visit these guys is deciding what to have…..will it be the 12hr hickory-smoked beef brisket with Roasted Garlic Aioli or the 14hr maple-smoked pork collar with BBQ Crackling Puffs…..decisions, decisions !